"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crisp, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter Crunch (below)
1 can (21 oz) apple pie filling
1 tsp. lemon juice
tsp. cinnamon
1 or 2 drops aromatic bitters, if desired
Vanilla ice cream


Butter Crunch Topping
cup butter or margarine
cup packed brown sugar
1 cup all purpose flour
cup chopped pecans or walnuts

Heat oven to 400. Mix all ingredients with hands. Spread in ungreased baking pan, 13x9x2. Bake 15 minutes. Stir with spoon. Store in covered container in refrigerator. Makes 2 cups.


Directions:
Directions:
Prepare butter crunch. Heat oven to 450. In ungreased 9 inch pie pan or baking dish, 8/8/2, mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1 cup of the butter crunch evenly over top.

Bake 10 minutes or until top is light golden and bubbly. Serve warm with ice cream on top.

Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!