"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

California Grilled Chicken Salad Recipe

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This recipe for California Grilled Chicken Salad, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. red wine vinegar
1/4 cup olive oil
1 sixteen ounce can tat pitted cherries in water (reserve 1/2 cup of juice)
12 cups mixed salad greens
3 grilled boneless chicken breasts, sliced diagonally into thin strips when cool
3/4 cup crumbled feta cheese
6 T. thinly sliced red onion
6 T. chopped toasted walnuts*

Directions:
Directions:
Combine vinegar, oil and 1/2 cup of reserved cherry juice. Set aside. Arrange salad greens on serving plate or shallow salad bowl and top with chicken, cherries, cheese, onions and walnuts. Sprinklewith the vinegar mixture.
*To toast walnuts: place on baking sheet and bake at 350 degrees for about 10 minutes. Stir several times while baking. Cool completely.

Number Of Servings:
Number Of Servings:
6

 

 

 

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