"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No Bake Chocolate Delights Recipe

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This recipe for No Bake Chocolate Delights, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Mix in big pan:
2 cups sugar
4 tablespoons unsweetened cocoa
˝ cup evaporated milk
1 stick margarine


Directions:
Directions:
Bring to a rapid boil. Take off of heat and add ˝ cup creamy peanut butter; 1 tsp. vanilla, pinch of salt, 3 cups uncooked Quaker Quick oats and ˝ cup chopped nut meats (optional). Mix together and drop by teaspoons onto waxed paper. Let cool.

Number Of Servings:
Number Of Servings:
Makes about 3 dozen
Personal Notes:
Personal Notes:
This was Lois Weston’s recipe.

 

 

 

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