"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Yellow Cake Mix Cake, by Linda Delger, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Yellow cake mix 1 pkg 3 oz lemon jello 3/4 cup oil 3/4 cup 7-up 4 eggs
Beat 8 minutes all the ingredients. Bake in 13x9 greased and floured pan 30 to 35 minutes in 350º oven. While baking, mix together 2 cups pwd sugar and 1/2 cup orange or lemon juice. When cake is done poke holes in top and dribble over the top the pwd sugar mixture.
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