"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Shooshan
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted all purpose flour
1/2 t. baking powder
1/8 t. baking soda
1/2 t. salt
1/2 cup finely chopped walnuts
1/3 cup butter
1 cup firmly packed brown sugar
1 slightly beaten egg
1 t. vanilla
1 six-ounce bag chocolate chips

Directions:
Directions:
Sift dry ingredients together. Add walnuts and set aside. Melt butter in a small saucepan and add brown sugar to melt. Cool. Stir in egg and vanilla. Add the flour mixture gradually. Spread into a 9x9" pan (grease bottom of pan only) and sprinkle the top with the chocolate chips. Bake at 350 degrees for 25 minutes. Cool and cut into squares.

 

 

 

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