"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Shooshan
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. vegetable oil
1 1/2 lbs. beef, cut into 1" cubes
1 large jar beef gravy
1 cup burgundy wine
1 can whole mushrooms in butter
1 jar small boiled white onions
parsley or chives

Directions:
Directions:
Brown the beef in the oil. Add gravy, wine and the juice from the mushrooms. Simmer, covered, until the meat is very tender (about 2 hours). Add mushrooms and onons to heat. Serve over noodles and garnish with parsley or chives.

 

 

 

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