"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bubble Pizza Recipe

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This recipe for Bubble Pizza, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz tube Pillsbury Grands Buttermilk Biscuits
1 lb Ground Beef, browned with onions
15 oz can Pizza Sauce
8 oz fresh, sliced Mushrooms
small can sliced Black Olives
1 C Mozzarella Cheese, shredded
1 C Cheddar Cheese, shredded

Directions:
Directions:
Spray a 9 x 13 pan with Pam. Cut each biscuit into four pieces and place in bottom of pan. Add sauce to cooked beef and spoon over top of biscuits. Top with mushrooms, olives and cheeses. Bake at 350 for about 45 minutes or until cheese is lightly golden.

 

 

 

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