"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Adamo
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, chopped
1 tsp. salt
Dash of pepper
Garlic powder to taste
1 tbsp. Worcestershire sauce
1 l0oz. can of tomato soup
1 cup water
3 tbsp. rice
3 cups coarsley shredded cabbage
Grated cheese

Directions:
Directions:
Brown beef. Add onion, salt,pepper, garlic powder, & worcestershire sauce & cook until golden. Drain any excess fat. Stir in soup water & rice. Place cabbage in a casserole. Pour meat mixture over cabbage.

Cover and bake for 1 1/2 hours at 325F.
Add cheese last 5 minutes of cooking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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