This recipe for Broccoli and Cauliflower Casserole, by Linda Delger, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz pkg chopped broccoli 16 oz pkg chopped cauliflower 1 can cream of mushroom soup 1 small jar Cheese Whiz 1 small can of onion rings
Cook broccoli and cauliflower as directed on pkg. Put in large bowl and mix together with the soup and Cheese Whiz. Put in 3 qt casserole dish and cover with onion rings. Bake in 350º oven for 30 to 35 minutes.
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