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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
2 to 3 mashed ripe bananas
1/2 cup finely chopped walnuts
1 t. vanilla
2 cups flour
1/4 t. baking powder
3/4 t. baking soda
1/2 t. salt
1/4 cup sour milk*
1 cup mini chocolate chips

Directions:
Directions:
Cream together the butter, sugar and eggs. Add to this the bananas, walnuts and vanilla. Mix dry ingredients together and add to the banana mixture. Add ther sour milk and then the mini morsels. Pour into a large greased loaf pan or 3 small and bake at 350F for 1 hour for the large loaf or 35 minutes for the small loaves. Cool 20 minutes on wire rack and remove from pan.

Personal Notes:
Personal Notes:
This bread can be frozen for several months.

 

 

 

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