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Lemon Whippersnaps Recipe

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This recipe for Lemon Whippersnaps, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whatley Family
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box (18 ounces) of lemon cake mix
2 cups Cool Whip
1 egg

Directions:
Directions:
Preheat oven to 350. Mix together lemon cake mix, Cool Whip and egg. Roll into balls and drop into powdered sugar. Roll to coat. Place onto greased cookie sheet and bake for 10-15 minutes.

 

 

 

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