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Salad Dressing for Chilled Fruit Recipe

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This recipe for Salad Dressing for Chilled Fruit, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Fanny Smith
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs, with yolks separated
5 TB sugar
3 TB Taragon vinegar
2 TB vinegar
1 pint whipping cream

Directions:
Directions:
Separate the 7 eggs and combine the 7 yolks with the sugar, and 2 vinegars. Cook over a low heat until thick. Cool. Whip the heavy whipping cream. When ready to serve the dressing over chilled fruit, fold the egg mixture into the whipped cream. Place a portion of the dressing over a chilled fruit mixture (grapefruit slices, mandarin oranges, bananas, pears, and maraschino cherries).

Personal Notes:
Personal Notes:
This is a family favorite. We would have this dressing served over chilled fruit at every Thanksgiving and Christmas meal.

 

 

 

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