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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whatley Family
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 large bottle of wing sauce
Two 8 ounce blocks of cream cheese
16 ounces ranch dressing
2-3 stalks chopped celery
8 ounces Monterey Jack cheese

Directions:
Directions:
Cook chicken and shred. Place shredded chicken in a 9x13 pan. Cover with wing sauce. In a sauce pan combine cream cheese and ranch dressing. Heat until smooth. Pour mixture over chicken and bake uncovered for 20 minutes at 375.

Sprinkle with celery and Monterey Jack cheese. Put back into the oven for another 10-15 minutes.

Serve warm with tortilla chips.

 

 

 

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