"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Vesuvio Recipe

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This recipe for Chicken Vesuvio, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons olive oil
4-6 chicken thighs with skin and bones
4-6 chicken legs
Salt freshly ground black pepper
1-1/2 lbs small red-skinned potatoes, halved
4 large cloves of garlic minced
1 small onion chopped
1 cup dry white wine
1 cup chicken broth
11/2 teaspoons dried oregano
1/2 teaspoon dried thyme
8 ounces frozen artichoke hearts
3 tablespoons unsalted butter

Directions:
Directions:
Preheat the oven to 450
Heat the oil in a large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Cooking in batches cook the chicken in the pot until golden brown. about 10 minutes. Transfer the chicken to a bowl. Add onions and saute for about 10 mintues.Add the potatoes to the same pot and cook until they are golden brown stirring occasionally about 10 mintues.Add the garlic saute for 1 minute. Add the wine and stir to scrape up and brown bits on the bottom of the pot. Add the broth, oregano and thyme. Return the chicken to the pot, stir to combine. Bring to a boil over medium-high heat. Cover and bake in the oven until the chicken is cooked through about 30-40 minutes. Transfer the chicken to a platter. Arrange the potatoes around chicken. Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn heat to low. Stir in the butter Pour the sauceand artichokes over chicken and potatoes and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min prep /1 hour cooking
Personal Notes:
Personal Notes:
This receipe came from Food nework I made a few changes. It is very good. A nice all in one meal.

 

 

 

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