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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Delger
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamloaf (Fareway carrys)
4 eggs
3 cups bread crumbs
Black pepper to taste(no salt)
8 to 16 ozs of milk (enough so it isn't dry)

Directions:
Directions:
Mix altogether in bowl. Put in a greased loaf pan and cover to bake. 350 for 1 1/2 hours. Take foil off for last 30 minutes to brown the meat.

 

 

 

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