This recipe for Meatloaf, by Linda Delger, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb of hamburger 4 eggs 2 cups crushed crackers small amt of salt and pepper
Mix together hamburger, eggs, crackers and tomato sauce. Add salt and pepper and mix. Put mixture in a greased loaf pan and cover with Reynolds Wrap. Bake at 350 º for 2 hours. The last 1/2 hour take the foil off to let the meatloaf get brown.
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