"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Pound Cake Recipe

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This recipe for Peanut Butter Pound Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 5, 2008


2 c granulated sugar
1 c firmly packed brown sugar
2 sticks margarine, melted
5 large eggs
1/2 c peanut butter
3 c cake flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c whole milk
1 tsp vanilla extract
1/2 stick margarine, melted
1/3 c peanut butter
Dash salt
2 c confectioners' sugar, sifted
1 tsp vanilla extract
3 to 4 tbsp whole milk

Grease and flour a 10" tube pan and set aside.

In a large bowl of electric mixer, combine sugars and margarine. Beat at medium speed for 2 to 3 minutes until well combines and smooth. Add eggs one at a time, mixing well after each addition.
Add peanut butter and mix well. In a small bowl, sift together flour, baking powder, soda, and salt. Add flour mixture alternately with milk, beginning and ending with dry ingredients Add vanilla and mix well. Pour into prepared pan. Bake about 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool in pan 15 minutes, then remove from pan and continues cooling on wire rack.
In the bowl of an electric mixer, combine margarine, peanut butter and salt. Blend well. Add sugar and vanilla. Slowly beat in enough milk to acheive desired spreading consistency.




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