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Paprika Schnitzel Recipe

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This recipe for Paprika Schnitzel, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 veal cutlets
Flour
Salt and pepper
2 TB oil
1 small onion, finely chopped
1 red pepper, sliced
1 tsp paprika
1 cup tomato sauce plus 1 tsp sugar
1 cup sour cream

Directions:
Directions:
Pound veal cutlets between sheets of waxed paper until meat is very thin. Mix flour with salt and pepper and coat the meat, shaking off excess. Heat the oil in a frying pan and when hot, place in the meat. Fry on both sides until golden brown, about 5 minutes each side. Remove to a plate and keep warm. Add the onion and pepper to the pan and cook until soft. Stir in paprika and cook 1 minute. Add the tomato sauce with the sugar and cook. Add the cutlets back to the pan and cover and simmer until the meat is tender (about 20 minutes). Remove from the pan and place in a serving dish. Add the sour cream to the pan and cook until hot, but not boiling. Spoon over the meat and tomato sauce. Serve with cooked noodles.

 

 

 

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