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Orange Slush Recipe

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This recipe for Orange Slush, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Ely
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
3 cups sugar
6 bananas, chopped
12 oz frozen orange juice concentrate
1 bottle maraschino cherries, (chopped or whole) with liquid
1 can crushed pineapple, with liquid

Directions:
Directions:
Combine water and sugar. Boil to dissolve sugar. Allow to cool, then combine with all other ingredients and freeze. Stir at least once during freezing process. To serve, thaw portion needed to desired consistency. Can be refrozen and will keep up to three months in freezer.

Personal Notes:
Personal Notes:
This is a great treat for wedding or baby showers.

 

 

 

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