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Chess Cake Recipe

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This recipe for Chess Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Grantland
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom layer:
Yellow cake mix
1 stick butter
1 egg

Topping:
2 eggs
1 (8 oz) pkg cream cheese, softened
1 box powdered sugar

Directions:
Directions:
Combine cake mix, melted butter, and one egg and spread in a 9x13 pan (will be stiff). With mixer combine topping ingredients until thoroughly mixed. Spread on top and bake at 350 for 30 to 35 minutes.

 

 

 

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