"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chess Cake, by JoAnn Grantland, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine cake mix, melted butter, and one egg and spread in a 9x13 pan (will be stiff). With mixer combine topping ingredients until thoroughly mixed. Spread on top and bake at 350º for 30 to 35 minutes.
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