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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole , by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 oz green beans, canned, drained (or 18 ounces frozen cut green beans, thawed and drained.)
1 (10 3/4 oz) cream of mushroom soup
3/4 C milk
2 (3/4 oz) french fried onions
1/8 t pepper

Directions:
Directions:
Mix green beans, soup, milk, pepper and 1/2 of the onions together. Spread mixture in a 1 1/2- to 2-quart casserole dish. Bake at 350* for 25 minutes.
Top with remaining onions. Bake 5 minutes more.



 

 

 

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