"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yummy Green Beans Recipe

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This recipe for Yummy Green Beans, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Ely
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans
1 pound carrots, sliced
1 large onion
1/2 pound mushrooms
1/2 cup toasted almond slivers
Butter
Soy sauce

Directions:
Directions:
Saute onions and mushrooms in butter. Add soy sauce. Drain water from green beans. Mix beans and carrots with onions and mushrooms and cook until carrots are tender. Add toasted almond slivers.

 

 

 

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