"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 oz Lemon Cake Mix
4 Eggs
3/4 C Vegetable Oil
1 1/4 C cold Water
1/2 C Poppy Seeds
large box of Instant Vanilla Pudding
Topping:

1 can (21 oz) Lemon Pie Filling
8 oz Cool Whip

Directions:
Directions:
Combine cake ingredients and beat for 3 minutes. Bake at 350 in a greased 9 x 13 pan for 35 minutes. Cool. Spread lemon pie filling on top of cake. Frost with Cool Whip. Refrigerate for at least 4 hours before serving.

 

 

 

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