18 oz Lemon Cake Mix 4 Eggs 3/4 C Vegetable Oil 1 1/4 C cold Water 1/2 C Poppy Seeds large box of Instant Vanilla Pudding Topping:
1 can (21 oz) Lemon Pie Filling 8 oz Cool Whip
Combine cake ingredients and beat for 3 minutes. Bake at 350º in a greased 9 x 13 pan for 35 minutes. Cool. Spread lemon pie filling on top of cake. Frost with Cool Whip. Refrigerate for at least 4 hours before serving.
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