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Corn Beef Casserole Recipe

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This recipe for Corn Beef Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Leslie Rumsey
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweet peas - optional
2 cans whole kernel corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. egg noodles
2 lbs. hamburger meat
sliced white bread
butter or margarine

Directions:
Directions:
Brown hamburger meat and drain off fat. Cook noodles for 5-10 minutes. Drain off about 3/4 of the water. Add cooked hamburger meat, soups, and corn. Mix well. Pour into a 9X13 inch baking pan. Pinch bread up. Cover the top of casserole. Put dabs of butter or margarine on top of bread. Bake at 350 for 45 - 60 minutes. If desired, heat the peas. Drain and serve on top.

 

 

 

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