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Frito Soup Recipe

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This recipe for Frito Soup, by , is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Puddington
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of red kidney beans, rinsed,
1 can of black beans, rinsed,
1 can of white beans, rinsed,
1 large can of diced tomatoes,
1-2 pkg. of taco seasoning mix (to taste),
1 10 oz can tomato sauce.

Directions:
Directions:
Pour all ingredients into a 5 quart cooking pot and mix together. On medium heat, bring soup to a simmer then reduce heat to med/low and let it cook for 30-45 minutes or until beans are soft.

Dress with sour cream, sliced olives, cheese, avocado, and Fritos corn chips.

Personal Notes:
Personal Notes:
**You can add 1 lb. ground, cooked hamburger or cooked chicken to this soup as well. I also add some Tabasco to give it a little "kick." EASY and one that the kids will love time and again.

 

 

 

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