"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweetheart Cookies Recipe

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This recipe for Sweetheart Cookies, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Cut up pitted dates
1 cup sugar
1/2 cup water
1 cup chopped nuts
- - - - cook this until thick - - -
1 cup shortening
2 cups brown sugar
3 eggs
1 tsp Cinnamon
1 tsp Soda
1/4 tsp salt
4 1/2 cup flour
1/2 tsp Baking Powder

Directions:
Directions:
Cream Shortening, sugar and eggs together. Sift cinnamon, soda, salt, flour and baking powder together. Mix all together. Divide in three parts. Roll in rectangle shape...1/3 inches thick. Put on Date Filling. Roll up on waxed paper. Freeze over night. Cut and bake 375 degrees for 8 - 10 minutes

Personal Notes:
Personal Notes:
~~Be nice to people on your way......
Because you will need them on your way down~

 

 

 

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