"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Cauliflower Recipe

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This recipe for Baked Cauliflower, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
1 glove garlic, minced
4 Tbs. butter, divided
2 Tbs. olive oil
1- 16 oz frozen cauliflower, thawed
1/2 tsp salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
1/4 cup dry bread crumbs
1/4 cup shredded cheddar cheese.

Directions:
Directions:
Saute the onion and garlic in 2 Tbs. butter and oil until onion is tender. Add the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.
Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.
Cover and bake at 350 for 15 min. Uncover; ;bake for 10 min. or until heated through. Sprinkle with cheese; bake until the cheese is melted.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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