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Baked Brussels Sprouts Recipe

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This recipe for Baked Brussels Sprouts, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8-oz) cream cheese
1 cup sour cream
1/2 pound fresh mushrooms
1 medium onion, chopped
2 Tbs butter
2 - 10oz pkgs. frozen Brussels sprouts,, thawed and drained.
3/4 cup shredded cheddar cheese.

Directions:
Directions:
Beat cream cheese and sour cream until smooth; set aside. In a lg. skillet, saute mushrooms and onion in butter until tender. Stir in Brussels sprouts. Remove from heat; stir in cream cheese mixture.
Spoon into a greased baking dish. Cover and bake at 350 for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer, till cheese is melted.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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