"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Pounds fresh asparagus, trimmed
3 Tbs. olive oil
2 tsp ;fresh thyme or 3/4 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Place asparagus in a roasting or baking pan lined with heavy duty foil. Drizzle with oil and toss to coat. Sprinkle with thyme, salt and pepper.
Bake uncovered, at 425 for 10-15 minutes or until crisp-tender

Number Of Servings:
Number Of Servings:
12

 

 

 

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