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Freezer Peach Pie Recipe

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This recipe for Freezer Peach Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced peaches
7/8 cup sugar
5 T. flour
1 tsp. Fruit Fresh

Directions:
Directions:
Mix all together and freeze for pies. Thaw and pour into pie crust. Bake at 425 for 40 minutes.

 

 

 

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