"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ann Landers Meatloaf Recipe

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This recipe for Ann Landers Meatloaf, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round
2 eggs
1 1/2 cups bread crumbs
3/4 cup ketchup
1 tsp. Accent
1/2 cup warm water
1 pkg Lipton's onion soup mix
8 oz. can tomato sauce

Directions:
Directions:
Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon, if you like that flavor. Pour over all one 8-oz. can tomato sauce. Bake one hour at 350. Serves 6.

 

 

 

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