"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Air Boss CDR Frank Dowd, Seaford, DE
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1/2 c. real mayonnaise
1 - 2 cloves garlic, minced
1 14oz. can non-marinated artichoke hearts, drained and chopped
1/2 c. parmesan cheese

Directions:
Directions:
1. Mix all ingredients with an electric mixer, until well blended.
2. Spoon mixture into a 1 qt. baking dish
3. Bake at 350 for 20 - 25 minutes, or until very lightly browned.

 

 

 

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