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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy Cripps
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups dried beans (I use yellow eyes)
lb. salt port or 4 Tbs. butter
6 Tbs. brown sugar
6 tsp. molasses
1 tsp. dry mustard
3 tsp. salt
1 onion, chopped

Directions:
Directions:
Clean beans and soak over night. Drain. Place in bean pot. Add ingredients and water to cover.

Bake 300 degrees approx. 8 hours. Do not overload bean pot. Add water as needed (every 2 hours) to avoid burning.

Last hour, remove cover to cook down liquid

 

 

 

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