"The belly rules the mind."--Spanish Proverb

Frozen Fruit Slush Recipe

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This recipe for Frozen Fruit Slush, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson - Payson Jr. High, Utah
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
4 c. sugar
1/3 c. lemon juice
4 c. cold water
2 cans pineapple tidbits
Fruit:
Blueberries, raspberries, bananas, strawberries, and/or blackberries

Directions:
Directions:
Mix 4 cups water and sugar in a medium saucepan and bring to full rolling boil. Remove from heat and add lemon juice and 4 cups cold water. Put into plastic container with lid and freeze. Freeze at least overnight.
About 15 minutes prior to serving remove frozen mixture and put in large serving container. Pour pineapple tidbits over frozen chunk. It will immediately begin to break up as a slush. Add frozen fruit of your choice. Blueberries/raspberries and bananas are our favorite.
Serve as a frozen treat.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
10 minute prep/ overnight freezing
Personal Notes:
Personal Notes:
Serves a large crowd. This is not a drink but a frozen treat. The frozen fruit is a cool summer delight.

 

 

 

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