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Penuche Recipe

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Penuche image
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This recipe for Penuche, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Scald: 1-1/3 cups milk

Stir in: 2 cups white sugar
2 cups brown sugar
1 tablespoon corn syrup
Dash salt

Directions:
Directions:
Cook until forms soft ball in cold water. Add cup butter, cup peanut butter, 1 tablespoon vanilla and cup nuts, if desired. Beat until thick, pour into buttered 8x8 pan (or pan lined with wax paper). Refrigerate until hard then cut into squares

Personal Notes:
Personal Notes:
Im not sure where this recipe came from, but it has always been a family favorite growing up. Even newcomers to the family who initially comment on how sweet it is, eventually become converts addicted to it.

 

 

 

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