"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Vanilla Sugar Cookies Recipe

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This recipe for Holiday Vanilla Sugar Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/4 cup sugar
1 egg
2 tsp vanilla
1 tsp baking soda
1/4 tsp salt
2 1/3 cups flour

Directions:
Directions:
Cream butter, sugar and eggs together. Add remaining ingredients. Chill dough for 2 hours. Roll out on lightly floured surface and cut into shapes with holiday cookie cutters. Place on a greased baking sheet and bake in a 375
oven for 8 minutes. Makes 6 dozen. Frost with a butter cream frosting.

 

 

 

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