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Spaghetti Loaf Recipe

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This recipe for Spaghetti Loaf, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Anne Cammack
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 lbs ground turkey
1/2 C onion, chopped
2 t salt
1/4 t pepper
1 t oregano
1 (12 oz) can tomato sauce
1 C uncooked spaghetti, broken into 2 inch pieces

Sauce:
1/4 C onion, chopped
2 T oil 1 small can mushrooms, drained
1 (12 oz) can tomato sauce

Directions:
Directions:
Mix first 8 ingredients in order given. Bake at 375* for 50 minutes. For sauce, brown onions and mushrooms in oil. Add tomato sauce, mix well. Heat, pour sauce over loaf, bake 20 more minutes. Sprinkle with parmesan cheese.

 

 

 

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