"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Warm Gingerbread Recipe

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This recipe for Warm Gingerbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjory Pierce
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup molasses
1 cup sour milk
2/3 cup margarine
4 cups flour
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
2 eggs

Directions:
Directions:
Beat eggs, margarine, and brown sugar together. Add remaining ingredients and mix until smooth. Bake one hour
in a 350 oven. Serve warm.

 

 

 

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