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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Bobbie Humphries; via Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 T minced garlic
1 lb ground beef
5-6 Potatoes, boiled and mashed
1/2 C milk
1 can cream of mushroom soup
Grated cheese

Directions:
Directions:
Heat oven to 350*.
In large skillet, saute onion, pepper and garlic. Add meat and brown. Mix in soup and milk. Pour meat mixture in a casserole dish. Sprinkle with cheese. Put mashed potatoes on top.
Cook until top of potatoes begins to brown.
You can also use instant mashed potatoes

 

 

 

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