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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pre-roasted flavored chicken (from the grocery store)
shredded off the bone
4 C salsa, divided
2 C Mexican blend cheese, divided
1 pkg corn or flour tortillas, cut in large slices

Directions:
Directions:
Heat oven to 350*.
In a 9X13 baking dish, layer the bottom of the baking dish with tortillas, spread 2 cups of salsa, chicken, then sprinkle half of cheese.
Repeat with remaining ingredients. Bake for 15 to 20 minutes or until heated thru and cheese is melted.

Personal Notes:
Personal Notes:
We love to make this. It is quick and easy!

 

 

 

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