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Pork and Sausage Jambalaya Recipe

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This recipe for Pork and Sausage Jambalaya, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Pauline Humphries
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork roast or chops, cut into 1 inch chunks
1 lb pork sausage, cut into 1 inch chunks
1 onion, diced
2 C water
1/2 C green onion tops, diced
1 C rice

Directions:
Directions:
In a dutch oven, cook pork, sausage and onion until brown on all sides. Add water, rice and green onion. Put lid on and cook 30 minutes on low heat.

 

 

 

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