"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rolled Cookies ~ ~ Audrey DeLeeuw Recipe

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This recipe for Rolled Cookies ~ ~ Audrey DeLeeuw, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Sugar
2 2/3 Lard (shortening)
2 Cups Buttermilk
6 eggs
4 Cups Flour
6 tsp Baking Powder
pinch salt
Vanilla
**note: if use milk, use 9 tsp Baking Powder- - if use Buttermilk or sour milk, use 3 tsp soda

Directions:
Directions:
Cream together sugar, lard eggs and buttermilk. Sift together flour and baking powder, and salt. Cream together. Add Vanilla. Roll out and cut in circles. Bake 350 degrees - 10 minutes. Put on favorite kind of icing

Personal Notes:
Personal Notes:
~~Wisdom comes with age, but sometimes age comes first ~~

 

 

 

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