"The belly rules the mind."--Spanish Proverb

Margaretís Goulash Recipe

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This recipe for Margaretís Goulash, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kilpatrick Waugh; via Don & Ma Waugh
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz noodles
1 lb hamburger
1 onion, chopped
3 or 4 celery stalks, chopped
2 cans (15oz) stewed tomatoes
2 cans (4oz) sliced mushrooms
1 can (4oz) sliced olives
salt & pepper
Tabasco
Garlic salt
Minced garlic
ď21 seasonings SaluteĒ (Trader Joeís)

Directions:
Directions:
Cook and drain noodles. Brown meat with onions and celery. Add tomatoes, mushrooms and olives. Season to taste. Stir in noodles, cook a few minutes longer to blend flavors.

Personal Notes:
Personal Notes:
This was adapted by Don from a dish prepared by his mother, Margaret Kilpatrick Waugh.

 

 

 

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