"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Johnson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 onion, diced
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
2 T. catsup
2 tsp. Worcestershire sauce
1 c. sour cream

Directions:
Directions:
Brown hamburger and onion. Add other ingredients and simmer 30-45 minutes. Serve over noodles.

Personal Notes:
Personal Notes:
We have made this many times through the years. We do add the sour cream right away.

 

 

 

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