"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Johnson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 onion, diced
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
2 T. catsup
2 tsp. Worcestershire sauce
1 c. sour cream

Directions:
Directions:
Brown hamburger and onion. Add other ingredients and simmer 30-45 minutes. Serve over noodles.

Personal Notes:
Personal Notes:
We have made this many times through the years. We do add the sour cream right away.

 

 

 

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