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Chicken-Rice Bake Recipe

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This recipe for Chicken-Rice Bake, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Bobbie Humphries; via Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C uncooked rice
1 can cream of mushroom soup
1 pkg dehydrated onion soup
1 box mushrooms, diced
1 1/2 soup cans of milk
1 large chicken cut into pieces

Directions:
Directions:
Heat oven to 200*.
Mix together soups and milk; add rice. Pour in 9x13 baking dish.
Salt and pepper chicken; place in dish. Bake for 2 1/2 hours. OR Heat oven to 350* and cook about half the time.

Personal Notes:
Personal Notes:
-by Alyson; My mom used to make this before we went to church and cook it on the lower temp. and it was done by the time we got home.

 

 

 

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