"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Decorator Eggs Recipe

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This recipe for Decorator Eggs, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don and Ma Waugh
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 T mayonnaise
1/2 C cheese, grated (cheddar, Swiss, Jack, whichever you like)

Directions:
Directions:
Beat all together with a fork and scramble

Personal Notes:
Personal Notes:
This recipe is from Peggy Bracken, author of the I Hate to Cook Book.
It was so named because an interior decorator gave her the recipe. No one ever guesses the “mystery ingredient.

 

 

 

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