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Flourless Chocolate Cake with Strawberries and Cream GF Recipe

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This recipe for Flourless Chocolate Cake with Strawberries and Cream GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Spach
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
1 tablespoon cocoa powder
Ĺ cup butter, softened
1 cup plus 2 tablespoons, sugar, divided
1 cup ground almonds
8 ounces semisweet chocolate, melted
4 eggs, separated
1 cup whipping cream
1 teaspoon vanilla extract
2 cups strawberries

Directions:
Directions:
1. Preheat oven to 350įF. Coat a 9-inch springform pan with cooking spray or butter and cocoa; shake off the excess cocoa.
2. Beat butter until smooth. Add 1 cup sugar and beat until creamy. Add ground nuts, chocolate and egg yolks; beat thoroughly.
3. Beat egg whites until soft peaks form. Stir one-third of egg whites into chocolate mixture; gently fold in remaining egg whites.
4. Scrape batter into prepared pan. Bake 35 to 45 minutes, until a toothpick inserted in center comes out nearly clean. Let cool in the pan 30 minutes, then release sides and slide onto a serving plate.
5. Combine cream, vanilla and 2 tablespoons sugar; beat until soft peaks form. Top cake with cream and strawberries.

Number Of Servings:
Number Of Servings:
Serves 12.
Personal Notes:
Personal Notes:
I found this recipe in the local paper in the Relish© food section titled "Let Her Eat Cake." I made it for Motherís Day and Iíve been making it on every special occasion since. Itís like a gooey fudge brownie and if made ahead of time can be frozen.

 

 

 

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