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MAPLE GLAZED NEW POTATOES Recipe

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This recipe for MAPLE GLAZED NEW POTATOES, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. tiny new potatoes
1/4 cup butter, melted
Salt and pepper to taste
3 Tbsp. white balsamic vinegar
2 Tbsp. pure maple syrup
3 cloves garlic, thinly sliced
1/4 cup chopped green onions
2 Tbsp. chopped fresh thyme
1 Tbsp. finely shredded lemon peel

Directions:
Directions:
Preheat oven to 325. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in a single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.

In a small dish stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with mixture; gently toss with spoon or spatula to coat. Continue to roast an additional 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.

To serve, sprinkle potatoes with green onions, thyme, and lemon peel.

Number Of Servings:
Number Of Servings:
6

 

 

 

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