"Those who forget the pasta are condemned to reheat it."--Unknown

No-Fail Pie Dough Recipe

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This recipe for No-Fail Pie Dough, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ross
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
1 tsp. salt
1 3/4 c. shortening
1/2 c. water
1 egg
1 Tbsp. vinegar
2 Tbsp. sugar


Directions:
Directions:
Cut together flour, salt and shortening until crumbs are about the size of peas. Mix together water, egg, vinegar and sugar. Add liquid mixture to crumbs and mix until it forms a ball. (do not over-mix or dough will be tough) Let stand in refrigerator at least 15 mins. before rolling out.

Number Of Servings:
Number Of Servings:
Makes 2 double crust pies

 

 

 

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