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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Bobbie Humphries; via Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs, beaten
1 lb ground sausage, cooked and crumbled
1 C cheese, grated
1 " box " sliced fresh mushrooms
6 slices of bread, cubed (I like to use sourdough)
2 C milk
1 t salt
1 t mustard

Directions:
Directions:
Lay cubed bread on bottom of 9x13 pan. Mix all ingredients and pour over bread. Top with cheese. Cover and refrigerate overnight. Bake at 350*, uncovered, for 35 minutes

Personal Notes:
Personal Notes:
-by Alyson; My memories of this recipe is loving to eat it while anxiously waiting to open gifts on Christmas morning. Mom and Daddy wouldn’t let us open our gifts until after breakfast.

 

 

 

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